Monday, January 23, 2012: Decided to embark on an adventure and bake bread today. I tried a new recipe from the side of the bag of King Arthur flour and we’ll see how it turns out once it comes out of the oven! There was a lot of “do this, now wait an hour … do this, now wait another hour and a half.” But other than being time consuming it was a very easy recipe!
UPDATE: The bread turned out very well! It’s a bit darker brown than I thought it would be, but it’s really tasty!